Are you looking for the latest Blue Elephant (บลู เอเลเฟ่นท์) menu price list? Then you have arrived at the right place! Below you will find the latest Blue Elephant Restaurant Bangkok menu with price, and we have attached images for your better reference. Blue Elephant menus and prices are sourced directly from their official website.
Blue Elephant is one of the chains of restaurants founded by Khun Noroor Somany Steppe. The first Blue Elephant opened in Brussels in 1980. A unique feature of the restaurant chain is that each establishment retains and maintains the distinct ingredients and flavors of royal Thai cuisine.
With three different unique menus, enjoying the cuisine at Blue Elephant seems like a journey through time. You can taste flavors that recreate the past with original cooking techniques and bold flavors in modern dishes, or you can be surprised by the unique creativity of futuristic styles.
Blue Elephant Bangkok has a unique range of wines and desserts. Wooden interior with typical Thai decorations. The staff are friendly, speak English, and are always ready to help enhance your dining experience.
BLUE ELEPHANT MENU 2024 BANGKOK
Blue Elephant Bangkok menu is categorized as Chef’s Tasting Menu, Thainess Menu, Soups, Main Courses, Vegetarian dishes and Desserts.
BLUE ELEPHANT BANGKOK MENU – CHEF’S TASTING
From ฿ THB 2,800 (per person)
| Amuse Bouche | Tom Kha Panna Cotta Homemade Panna Cotta – Hua Hin Farmed Caviar – Coconut Milk Soup |
|---|---|
| Duck Laab Prik Ma-Kwan Chachoengsao Farmed Duck – Graisse De Canard – I-Sarn Dip Caramelized Tamarind Roasted Rice – Thai Herbs – Naan Province Sichuan Pepper | |
| King Mackerel Kratong Thong Spicy King Mackerel – Golden Mini Crispy Pastry Shell – Southern Preparation | |
| Starters | Drunken Salmon Salad Spicy Salmon Marinated With Thai Mekhong And Herbs |
| “Pat Pong” Crab Curry Charcoal Bun Surath Thani Blue Swimmer Crab, Stir-Fried In Our Yellow Curry – Homemade Roasted Chili Paste & Hill Tribe Organic Eggs Charcoal Bun | |
| Betel Leaves Canape Grilled Banana Prawns – Crunchy Rice Field Catfish – Organic Lemongrass – Organic Ginger – Tangerine Chili Dressing | |
| Chor Muang Truffle From The “Chaowang” Royal Kitchen : Steamed Floral-Shaped Butterfly Dumplings – Mushroom – Herbs Farce – Truffle | |
| Soup (One Of Them) | My Tom Yum Koong The Original Spicy And Sour Ayutthaya River Prawn And Straw Mushroom Soup – As served during The Period Of King Rama V (King Chulalongkorn) Whilst Receiving French Dignitaries |
| Maprao Orn Coconut Soup Blue Swimmer Crab – Coconut Milk – Organic Galangal – Straw Mushroom | |
| Main Courses | Master Chef Nooror’s Bespoken Massaman Lamb Master Chef Nooror’s Signature Curry!!! Inspired From The Poem Of King Rama Ii; Succulent Stewed Thai Buri Ram Free-Range Lamb Fed With Organic Rusi & Napier Grass – Massaman Curry Paste Simmered In Coconut Milk – Tamarind Juice – Palm Sugar – Thai Sweet Potatoes And Roasted Nuts |
| “Manao” Snow Fish Snow Fish Fillet – Thai Herbs – Bird’s Eye Chili – Pickled Garlic & Honey Dressing | |
| Blue Elephant’s Famous Grilled Spare Ribs Or Thai Wagyu Premium Beef Salad Sloane’s Prime Organic Ribs – Our Unique 40 Years Recipe – 24 Hours Marinade WithRoyal Project Farmed Honey – “I-Sarn” Chili Dip – 3 Corianders & Dill Salad | |
| Maprao Orn Coconut Jasmine Rice Steamed Organic Jasmine Rice In Young Coconut Shell | |
| Dessert | Chef’s Bouquet Of House Desserts |
Check other Thai Restaurants in Bangkok.
BLUE ELEPHANT BANGKOK THAINESS MENU
From ฿ THB 1,680 (per person)
| Zakouski | Crab Giam Goi Organic Butterfly Pea Steamed Dumpling – Blue Swimmer Crab – Crispy Shallot – Spring Onion – Caramelized Tamarind & Chilli … Old Days Phuket Hokkien Street Favorite |
|---|---|
| Duck Laab Prik Ma-Kwan Chachoengsao Farmed Duck – Graisse De Canard – I-Sarn Dip Caramelized Tamarind Roasted Rice – Thai Herbs – Naan Province Sichuan Pepper | |
| Starters | Pink Pomelo Salad Prawn Cakes Deep Sea Tiger Prawn Cake – Chiang Rai Thai Garlic – Refreshing Organic Nakhonchaisri Pomelo. |
| Doi Kham Purple Eggplant Scallops Seared Thai Scallops – Royal Project Farmed Purple Eggplant – Lime – Tamarind – Organic Palm Sugar Dressing – Hint Of Truffle. | |
| Soups | Tom Som Kamin Plaa King Mackerel – Organic Fresh Turmeric – Lemongrass – Garcinia – Nipa Palm Vinegar. A Heritage Recipe From Nakhon Si Thammarat! |
| Main Courses | Chicken Green Curry Our Original Green Curry From Lesser Ginger, Kaf Ir Lime Leaves, Thai Sweet Basil Leaves And Birds Eye Chili. |
| Tamarind Prawn Banana Prawns – Petchaboon Province Tamarind – Crunchy Shallot & Kaf Ir Lime Leaves | |
| Beef Cheek Phad Cha Succulent Prime I-Saan Beef Cheek – Stir-Fry Cumin Leaves – Thai Chili – Chiang Rai Garlic & Organic Lesser Ginger | |
| Side Dish | Sauteed Cabbage Organic Cabbage – Rayong Nam Plaa – Palm Sugar – Phuket Smoked Shrimp |
| Sri Saket Jasmine Rice Steamed Organic Jasmine Rice From Thoong Kula, Rasi-Salai In The Sri Saket Province | |
| Black Organic Jasmine Rice Black Organic Rice From Roi Et Helps Fight Against Diabetes | |
| Dessert | Mango With Sticky Rice Sticky Rice Sweetened With Rich Coconut Cream – Nam Dok Mai Mango – Jasmine Ice Cream |
| Tago Sakoo Creamy Coconut – Pattalung Province Sago Pudding |
BLUE ELEPHANT STARTER DISHES MENU WITH PRICES
| MENU | PRICE |
|---|---|
| THAI COOKING OF THE PAST | |
| Prawn Salad Crispy Catfish Grilled Banana Prawns – Crunchy Rice Field Catfish – Organic Lemongrass – Organic Ginger – Tangerine Chili Dressing | ฿ (THB) 380 |
| Pink Pomelo Salad Prawn Cakes (2 Pieces) Deep Sea Tiger Prawn – Chiang Rai Thai Garlic – Refreshing Organic Nakhonchaisri Pomelo | ฿ (THB) 480 |
| Signature Tod Mun Banana Blossom (3 Pieces) Organic Banana Blossom, Blue Elephant Signature Vegetarian Curry -Kaffir Lime Leaves – Crushed Peanut & Sweet Chili Dip. | ฿ (THB) 380 |
| THAI CUISINE OF TODAY | |
| Rose Spring Rolls (3 Pieces) Crunchy Rose – Flower Spring Rolls Free-Range Chicken – Glass Noodles – Shitake Mushroom, Sweet & Sour Chili Dipping Sauce. | ฿ (THB) 380 |
| Asparagus Spring Roll & Pineapple Chili Sauce (3 Pieces) Crunchy Black Spring Roll Stuffed With Asparagus – Pineapple Chili Sauce | ฿ (THB) 280 |
| THAI KITCHEN OF TOMORROW | |
| Thai Tamarind & French “Landes” Foie Gras Chef Nooror’s Famous Revolutionary Recipe Created 15 Years Ago. A First Time Marriage Of Thai & French Gastronomy. Sweet Potato, Bai Horapa, Still Inspiring The Young, Talented, Generation Of Thai Chefs. | ฿ (THB) 780 |
| Black Diamond Scallops Avocado Salsa Free Range Chicken Thighs And / Or Sloanes Free Range Pork Stripes – Fresh Turmeric -Dry Spices – Homemade Peanut Sauce – Pickled Rice Vinegar – Cucumber – Shallots | ฿ (THB) 420 |
| Pickled Charcoal Bun Satay (Pork And / Or Chicken) Free Range Chicken Thighs And / Or Sloanes Free Range Pork Stripes – Fresh Turmeric – Dry Spices – Homemade Peanut Sauce – Pickled Rice Vinegar – Cucumber – Shallots | ฿ (THB) 180 |
| Pearls Of Blue Elephant Chefs Interesting And Delicious Selection Of A Variety Of Blue Elephant Starters | ฿ (THB) 680 |
| Doi Kham Purple Eggplant Scallops Seared Thai Scallops – Royal Project Farmed Purple Eggplant – Lime – Tamarind -Organic Palm Sugar Dressing – Hint Of Truffle | ฿ (THB) 480 |
BLUE ELEPHANT SOUPS MENU WITH PRICES
| MENU | PRICE |
|---|---|
| THAI COOKING OF THE PAST | |
| Tom Som Kamin Plaa King Mackerel – Organic Fresh Turmeric – Lemongrass – Garcinia – Nipa Palm Vinegar. A Heritage Recipe From Nakhon Si Thammarat! | ฿ (THB) 380 |
| My Tom Yum Koong The Original Spicy And Sour Ayutthaya River Prawn And Straw Mushroom Soup – As served during The Period Of King Rama V (King Chulalongkorn) Whilst Receiving French Dignitaries | ฿ (THB) 480 |
| Maprao Orn Coconut Soup Blue Swimmer Crab – Coconut Milk – Organic Galangal – Straw Mushroom | ฿ (THB) 380 |
BLUE ELEPHANT BANGKOK MENU – MAIN COURSES
| MENU | PRICE |
|---|---|
| THAI COOKING OF THE PAST | |
| Hot Phuketian Mangrove Crab Curry Homemade Southern Spiced Curry – Blue Swimmer Crab – Mangrove Forest Amphawa – Organic Betel Leaves | ฿ (THB) 1,280 |
| Blue Elephant Giant Prawn Phad Thai 2nd World War Historic Dish; Giant Ayutthaya River Prawn – Chantaburi Rice Noodle -Hill – Tribe Organic Egg – Ground Roasted Peanuts – Homemade Tamarind Sauce – Banana Blossom | ฿ (THB) 780 |
| Kaeng Kai Kamin Homemade Heritage Fresh Turmeric – Free Range Chicken Simmered In Coconut Milk –Bai Yila – Coconut Shoots – Southern Heritage Turmeric Homemade Curry Highly Appreciated By Thais As Anti – Oxidant | ฿ (THB) 540 |
| Peranakan Tumee Banana Prawn A Heritage Phuketian Peranakan Recipe! – Homemade Curry Of Fenugreek – Black Diamond Garlic – Okra – Garcinia – Rich Coconut Cream- Turmeric – “Phao Lang” Char-Grilled Organic Turmeric Sticky Rice Wrapped In Banana Leaves. Phuket Was The First “City Of Gastronomy” Elected By Unesco In Asia. | ฿ (THB) 680 |
| Master Chef Nooror’s Bespoken Massaman Lamb Master Chef Nooror’s Signature Curry!!! Inspired From The Poem Of King Rama Ii; Succulent Stewed Thai Buri Ram Free-Range Lamb Fed With Organic Rusi & Napier Grass – Massaman Curry Paste Simmered In Coconut Milk – Tamarind Juice – Palm Sugar – Thai Sweet Potatoes And Roasted Nuts | ฿ (THB) 880 |
| Thai Wagyu Premium Beef Green Curry Original Green Curry – Thai Ribeye Wagyu – Lesser Ginger – Organic Kaf Ir Lime Leaves – Thai Sweet Basil Leaves – Bird’s Eye Chili – Young Bamboo Shoots | ฿ (THB) 840 |
| Tamarind Prawns Banana Prawns – Petchaboon Province Tamarind – Crunchy Shallot & Kaffir Lime Leaves. | ฿ (THB) 680 |
| THAI CUISINE OF TODAY | |
| Wild “Kra-Paow” Chili King Mackerel King Mackerel – Bird’s Eye Chilies – Thai Organic Garlic – Sweet Basil Leaves | ฿ (THB) 620 |
| “Pat Pong” Crab Curry Surath Thani Blue Swimmer Crab, Stir-Fried In Our Yellow Curry – Homemade Roasted Chili Paste & Hill – Tribe Organic Eggs | ฿ (THB) 1,280 |
| Beef Cheek Phad Cha Succulent Prime I-Saan Beef Cheek – Stir-Fry Cumin Leaves – Thai Chili – Chiang Rai Garlic – Organic Lesser Ginger | ฿ (THB) 680 |
| Blue Elephant’s Famous Grilled Spare Ribs Sloane’s Prime Organic Ribs – Our Unique 40 Years Recipe – 24 Hours Marinade With Royal Project Farmed Honey – “I-Sarn” Chili Dip – Sticky Rice – 3 Corianders & Dill Salad. | ฿ (THB) 1,150 |
| Thai Marinated Wagyu Premium Beef (250-300gr) Grilled Phon Yang Kham Beef Marinated in Concoction Of Thai Herbs and Spices and Served With Homemade Thai Northeastern Chili Dip. A long Bean Salad with Fermented Fish Sauce from Ubon (Plara) and steamed sticky rice. | ฿ (THB) 1,800 |
| Thai Wagyu Premium Beef Salad Grilled Thai Ribeye Wagyu – Thai Coriander – Chilli Lime Tamarind Dressing | ฿ (THB) 980 |
| “Manao” Snow Fish Snow Fish Fillet – Thai Herbs – Bird’s Eye Chili – Pickled Garlic & Honey Dressing | ฿ (THB) 1,180 |
| THAI KITCHEN OF TOMORROW | |
| Duck Laab Prik Ma-Kwan Chachoengsao Farmed Duck – Graisse De Canard – I-Sarn Dip Caramelized Tamarind Roasted Rice – Thai Herbs – Naan Province Sichuan Pepper | ฿ (THB) 580 |
| Wild “Kra-Paow” Lamb Chops Thai Buri Ram Free-Range Lamb Fed with organic Rusi & Napier Grass – Wild Basil Leaves – Organic Chili – Chiang Rai Garlic – Virgin Olive Oil Stir Fried Rice. | ฿ (THB) 1,080 |
| SIDE DISHES & ORGANIC RICE | |
| Stir-Fried Garlic Zucchini Stir-Fried Royal Project Farmed Zucchini – Phuketian Farmed Abalone reduction -Thai Garlic – Sweet Basil Leaves | ฿ (THB) 380 |
| Sauteed Cabbage Organic Cabbage – Rayong Nam Plaa – Palm Sugar – Phuket Smoked Shrimp | ฿ (THB) 380 |
| Koong Siab Morning Glory Stir-Fried Morning Glory – Phuket Smoked Shrimp – Garlic | ฿ (THB) 380 |
| Stir – Fried “Nua Poo” Organic Jasmine Generous Chunks of Blue Swimmer Crab – Sri Saket Premium Rice | ฿ (THB) 780 |
| Sri Saket Jasmine Rice (Per Portion) Steamed Organic Jasmine Rice from Thoong Kula, Rasi-Salai in The Sri Saket Province | ฿ (THB) 90 |
| Black Organic Jasmine Rice (Per Portion) Black Organic Rice from Roi Et helps fight against diabetes | ฿ (THB) 90 |
| Maprao Orn Coconut Jasmine Rice Steamed Organic Jasmine Rice in Young Coconut Shell | ฿ (THB) 180 |
| Sticky Rice | ฿ (THB) 90 |
| Homemade Roti | ฿ (THB) 90 |
BLUE ELEPHANT BANGKOK VEGETARIAN MENU
| MENU | PRICE |
|---|---|
| VEGETARIAN STARTERS | |
| Truffle Chor Muang “Chaowang” Royal Kitchen – Steamed Floral-Shaped Butterfly Dumplings – Krong Karn Luang Shiitake – Mushroom – Herbs – Truffle | ฿ (THB) 240 |
| Asparagus Spring Roll & Pineapple Chili Dip Crunchy Black Spring Roll Asparagus – Pineapple Chili Sauce | ฿ (THB) 280 |
| Signature Tod Mun Banana Blossom (3 Pieces) Organic Banana Blossom, Blue Elephant Signature Vegetarian Curry – Kaffir Lime Leaves – Crushed Peanut & Sweet Chili Dip | ฿ (THB) 380 |
| Vegetarian Som Tam Green Papaya Salad With Lime Chili Dressing, Long Bean, Cherry Tomatoes And Crushed Peanuts | ฿ (THB) 280 |
| VEGETARIAN SOUP | |
| Tom Yum Hed A Spicy And Sour Soup Of Straw Mushrooms – Baby Corn – Coconut Water – Organic Lemongrass – Kaffir Lime Leaves & Bird’s Eye Chili. | ฿ (THB) 280 |
| VEGETARIAN MAIN COURSES | |
| Vegetarian Green Curry Our Original Green Curry – Lesser Ginger – Young Coconut Shoots – Tofu – Thai Sweet Basil Leaves. | ฿ (THB) 340 |
| Phad Kra-Paow Makua Muang Spicy Stir Fried Royal Project Purple Eggplant – Tofu – Bell Pepper – Thai Garlic – Bird’s Eye Chilies & Holy Basil Leaves. | ฿ (THB) 420 |
| Panaeng Roselle Rich Red Curry Of Roselle in coconut milk, Kaffir lime leaves and organic Thai sweet Basil. | ฿ (THB) 340 |
| Vegetarian Phad Thai Stir-Fried Rice Noodles from Chantaburi with firm Tofu, ground roasted Peanuts and Tamarind. This world renowned dish was created during The Second World War in The Period Of Prime Minister General Por Piboonsongkram, accompanied with Green Mango. | ฿ (THB) 420 |
BLUE ELEPHANT BANGKOK DESSERTS MENU WITH PRICES
| MENU | PRICE |
|---|---|
| Chocolate Mousse | ฿ (THB) 240 |
| Coconut Flan | ฿ (THB) 240 |
| Mango Cheesecake | ฿ (THB) 240 |
| Mango With Sticky Rice | ฿ (THB) 280 |
| Star Of Siam | ฿ (THB) 380 |
| Kao Niew Piek Lum Yai Coconut Juice | ฿ (THB) 240 |
| Jasmine Pistachios Cake | ฿ (THB) 340 |
Is Blue Elephant in Bangkok Halal?
Yes, Blue Elephant in Bangkok serves Halal food.
Does Blue Elephant Bangkok have vegetarian food?
Yes, Blue Elephant Bangkok has vegetarian food.
Blue Elephant Bangkok – Working hours and location
Opening days: Monday – Sunday
Opening hours:
- Lunch: 11.30 am – 02.30 pm
- Dinner: 05.30 am – 10.00 pm
Address: 41 South Sathorn Road, BTS Surasak, Bangkok 10120, Thailand. (Open Map)